Participation in the Musical Dinner organized by the Printemps des Arts de Monte-Carlo
The Festival Printemps des Arts celebrated its 40th anniversary during the 2024 edition, which took place from March 13 to April 7. This festival offers a host of concerts, meetings, round tables and participatory workshops.
Among its many events, a musical dinner was hosted at the Hôtel Hermitage. Michelin-starred chef Yannick Alléno composed for the occasion a menu in several movements, tuned to David Haroutunian’s violin.
A multisensory experience in which Jutheau Husson and its guests participated.
© Alice Blangero